Maison Nico

Winnie Xu

Edited 7 months ago

first time, came too late to try the croissant, but got the quiche and duck pastry. i loved the duck and foie gras, not too rich and whole chunks of protein. i am impressed with the flavor of these! second time caught the croissant in the morning. very light and bread-y pastry, which i prefer to something super greasy and heavy like arsicault’s. but i’d say it’s lacking a bit of flavor for a plain croissant compared to some i’ve had in paris.

Nicole Dunn

a year ago

Excellent coffee and beautiful pastries! The croissants deserve a special mention and we also tried the French version of a sausage roll, which was exceptional. Great spot for a casual brunch or takeaway. Seating is limited, which was the only downside but we managed to get a table on the sidewalk after a short wait.

Evan

2 months ago

We were lucky enough to discover this space before it became a total sensation! It’s easily one of our favorite bakeries in North Beach. The fruit tarts, croissants, and flan are my absolute go-tos, and the staff is always so wonderful to chat with. Honestly, I’d even consider taking culinary classes here if they were ever offered—hint, hint! Ha!

Monalisa Ramsaran

9 months ago

Maison Nico has outstanding coffee. We dropped in around 8am when they opened, and they had a steady line throughout thr 20 mins being there. The entire location was clean, organized, and very attractive to be in. Pastries were lined up on a beautiful display, and the kitchen was buzzing. Baked goods and pastries were good but the winner here is the coffee. Easy 5 stars. Pistachio Cream puffs with choux cream Fresh quiche Pistachio croissant Iced coffee Iced latte - fabulous favorite !!!!!

Luca Ravezzi

a month ago

If you can get a table in this place, you are a very lucky person because all the dishes are fantastic. You can still hope for a table on the sidewalk if the weather is clement. All pastries and savory dishes are of the highest quality and the highest level. You cannot go wrong here!!! Of course, the price is correlated to the quality but it is all worth it!

Jennifer H

7 months ago

Absolutely love Maison Nico. Easily one of the best bakeries in San Francisco. The croissants are incredible, and they’ve got a great selection of breads too. I always like stopping by to see what new pastries and desserts they have, since the menu changes and there’s always something interesting. They also make really good terrines and pâtés, which add to the very French vibe of the place. Make sure to show up early though, because there’s usually a long line.

Maj-Britt

6 months ago

What a lovely place, I can’t believe I hadn’t been in before. Really here to say that I think I just had the best baguette of my life from Maison Nico. Oh and I think the best canelé too. It was perfectly caramelized on the outside and so soft and almost pudding like inside. Seriously perfect. Service was lovely as well, very nice folks! Looking forward to coming back to sit and have a glass of wine and enjoy the atmosphere!

Fay

3 months ago

top notch croissant 🥐- flakey and crunchy skins, buttery and soft layers on the inside. Went at 830am on Friday and there was already a line, but it moved quickly. The only downside is my cortado ending up being a cappuccino 😂

Iva Porfirova

3 months ago

Top craft bakery in SF! Unique items for both meat and vegetarian options. Expect a line (around 10-15 min wait). Dine in and take out options. Packaging is very trendy and perfect for a gift.

cordikat

3 months ago

I have tried many of Maison Nico’s pastries and pate en croute and have enjoyed every one! really top quality. Was just in on xmas eve to pick up a few things and I impulse bought a chocolate and almond panettone. Both this flavor and the classic were available. wow what a treat! By far the tastiest I’ve ever had. Bravo!